Recipe of Any-night-of-the-week Plum crumble

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, plum crumble. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance, but will light up a fall evening like nothing else. While apple crisp is a classic this time of year, the plums have been so irresistible in the markets lately that we thought we'd use them while we still can. Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture.

Plum crumble is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Plum crumble is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plum crumble using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plum crumble:

1. Prepare Crumble
2. Get 1 level cup plain flour (130g)
3. Take 1/4 cup caster sugar (55g)
4. Prepare 80 g salted butter - cold from fridge
5. Get 1 sprinkle of oats (optional)
6. Take Plum filling
7. Prepare 1 spoonful sugar for plums to stew
8. Make ready 6 ripe and ready to eat plums

Press with fingertips until mixture begins to form moist clumps. Put the rack of the oven in the center. Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers.

Steps to make Plum crumble:

1. Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling.
2. In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well.
3. Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden.

Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Plum crumble is easy to freeze. This plum crumble, or plum crisp contains fresh plums topped with a fabulous crumb mixture. The easy topping is made with a lightly spiced mixture of flour, sugar, and butter.

So that is going to wrap it up for this exceptional food plum crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!