Recipe of Award-winning Chicken lasagna

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. A simple and fast chicken Cordon Bleu in lasagna form. This chicken lasagna tastes incredible good.

Chicken lasagna is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lasagna using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken lasagna:

1. Prepare Red sauce
2. Make ready Purple onion 1 big size and chopped
3. Make ready Boneless chicken 1.5 to 2 lbs chicken breast
4. Prepare Tomatoes 3, peeled and chopped
5. Make ready 1 jar Pasta sauce
6. Get as needed Oil
7. Make ready Salt
8. Prepare Black pepper
9. Take Cumin powder
10. Make ready White sauce
11. Prepare 4 tablespoon Butter
12. Take 3 tablespoon Flour
13. Make ready Salt - 1 teaspoon or to taste
14. Prepare 3 cups Milk
15. Get Mozzarella cheese 0.5 to 1 cup grated
16. Make ready 4 table spoon Cream
17. Get Garlic 2 cloves minced
18. Make ready 1 pinch Nutmeg
19. Make ready sheets Lasagna
20. Make ready Lasagna sheets - boiled

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Instructions to make Chicken lasagna:

1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.

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So that is going to wrap it up with this exceptional food chicken lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!