Recipe of Super Quick Homemade Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork simmered in black tea: a make-ahead-and-stock recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork simmered in black tea: a make-ahead-and-stock recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe:

1. Make ready 300 to 500 grams Pork shoulder (or filet), block
2. Get 1 Black tea bag
3. Make ready 1 tbsp Vinegar
4. Prepare 5 tbsp ★Soy sauce
5. Prepare 5 tbsp ★Mirin
6. Get 5 tbsp ★Sake
7. Take 1 piece ★Ginger (thinly sliced)

Instructions to make Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe:

1. Cut the pork into pieces that will fit in a sturdy plastic bag. Brown the meat blocks in a pan with a little oil.
2. Put the pork blocks tea bag and vinegar in a pot and add enough water to cover the pork.
3. Bring to a boil over high heat, and take out the tea bag. Simmer over low heat for 50 minutes. (If using a pressure cooker: cook under pressure for 10 minutes, and leave the tea bag).
4. While the meat simmered, put ★ flavoring ingredients in a small pan and bring to a boil. Leave to cool.
5. When the meat is done cooking, put in a plastic bag with the sauce. Leave to cool down with the bag open a little.
6. Let the meat cool down completely, then eliminate as much air as possible from the bag and close it up securely. Chill in the refrigerator. To serve, slice and pour the marinade over the meat.
7. It's also delicious with mayonnaise. When packing the pork in a bento box, I recommend adding mayonnaise.
8. I used it in a bread roll with vegetables and ketchup. Delicious!
9. A mayonnaise version. This is great too! The pork goes so well with bread.

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