Steps to Prepare Quick Spicy Mutton Biryani

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mutton biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Mutton Biryani is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Mutton Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy mutton biryani using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mutton Biryani:

1. Get Ingredients
2. Make ready 1/2 kg Mutton
3. Get 1/2 kg Rice
4. Get 3 tsp Salt (for rice)
5. Take 3 Potatoes
6. Make ready Tomatoes 3 chopped
7. Prepare 1 cup Onion brown
8. Make ready Green chilies 12 small ones
9. Make ready Coriander leaves ½ cup
10. Make ready Mint leaves ½ bunches
11. Get 10 Dried plum
12. Make ready 1 tsp Kewra water
13. Get 1/4 tsp Yellow color
14. Get 3/4 cup Oil
15. Get 1 1/2 tsp Salt
16. Make ready 2 1/2 tsp Chili powder
17. Get 1 1/2 tsp Coriander powder
18. Take 1/4 tsp Turmeric powder
19. Make ready All spice 1 tsp heaped
20. Prepare 1/2 tsp Black cumin seeds
21. Take Bay leaf 1
22. Get 3 tbsp Ginger garlic paste
23. Get Yogurt 1 cup beaten

Instructions to make Spicy Mutton Biryani:

1. Heat ¾ cup oil, fry 1 cup onions,when light golden,add 3 tbsp ginger garlic paste, ½ kg mutton,3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.Add 1 ½ cup water and cook till mutton is half done.Remove oil from the curry and keep aside,add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves,1 tsp all spice powder, 1 tsp kewra water and 10 dried plum,cook till all done
2. Rice method: - Boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for atleast 20 minutes.
3. Serve with salad and Raita.

So that’s going to wrap it up with this exceptional food spicy mutton biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!