Recipe of Favorite Cinnamon and raisins Bagels

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon and raisins bagels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon and raisins Bagels is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon and raisins Bagels is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and raisins Bagels:

1. Take 225 ml skimmed milk warm
2. Make ready 125 ml warm water
3. Prepare 3 teaspoons yeast (10g)
4. Take 1 tablespoon caster sugar
5. Get 500 g plain flour
6. Make ready 1 and 1/2 teaspoons of table salt
7. Make ready 1 and 1/2 teaspoons of ground cinnamon
8. Make ready Extra: 1and 1/2 tablespoons of caster sugar
9. Make ready 100 g raisins
10. Prepare Sugar to sprinkle
11. Get 1 egg

Instructions to make Cinnamon and raisins Bagels:

1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
2. Rest for 10 minutes covered in a warm place until mixture is frothy
3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
4. Add flour if too sticky and turn to a floured surface
5. Knead for 10 minutes until smooth and elastic
6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
8. Divide dough into 12 portions
9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
10. Drop bagels in boiling water so they don't touch, boil for one minute each side
11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
12. At home we like them cut in half, toasted and buttered for breakfast

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