Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, melissa's crockpot thai chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Melissa's Crockpot Thai Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Make ready 1 can Coconut milk
- Prepare 4 Green onions
- Make ready 1 tsp Ginger
- Take 1 tsp Turmeric
- Make ready 1/4 tsp Dried red pepper flakes
- Take 1 tbsp Lime juice
- Prepare 1 tbsp Soy sauce
- Prepare 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Prepare 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Prepare 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that’s going to wrap this up for this exceptional food melissa's crockpot thai chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
