How to Make Super Quick Homemade Veg pulao in pressure cooker Indian recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg pulao in pressure cooker indian recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg pulao in pressure cooker Indian recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veg pulao in pressure cooker Indian recipe is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Make ready Wash and soaked Basmati rice 400 gram with water
2. Take Ginger garlic paste 2 spn
3. Prepare Mixed vegetables same quantity
4. Get Green chillies
5. Take Mint leaves 1 hand full
6. Make ready Coriander leaves 1 hand full
7. Take Garam masala
8. Take Ghee
9. Make ready Oil
10. Take Lemon
11. Make ready Salt 2 spn
12. Make ready Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Take Basmati rice 1 cup : 1 1/2 cup of water
14. Prepare Note : Measurements for rice and water same
15. Get Note: 3 cups of water for 2 cup basmati rice
16. Make ready I mean 1cup of my measurement is 200
17. Get So totally 2 cups rice: 3 cups water

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

So that’s going to wrap it up for this exceptional food veg pulao in pressure cooker indian recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!