Recipe of Any-night-of-the-week Veg Manchurian Rice(Indo-chinese recipe)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg Manchurian Rice(Indo-chinese recipe) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):

1. Make ready Manchurian Balls:
2. Get grated or finely chopped cabbage
3. Get carrot
4. Take red, orange peppers small finely chopped
5. Make ready cornflour
6. Make ready wheat flour
7. Take rice flour
8. Get cumincoriander powder
9. Make ready salt
10. Make ready chilli powder
11. Get garam masala
12. Take pepper
13. Make ready Oil for frying
14. Make ready For making rice:
15. Prepare big onion finely chopped
16. Prepare soy sauce
17. Get tomato ketchup or less as u like
18. Make ready schezwan sauce as per taste
19. Take ginger finely chopped
20. Make ready garlic finely chopped
21. Get Oil
22. Take sona masoori rice
23. Make ready Water
24. Make ready Whole garam masala spices:
25. Take cardamom
26. Get cloves
27. Get Stone flower
28. Take Peppercorn
29. Take Shah jeera
30. Take salt
31. Take Spring onions chopped
32. Prepare cashew nuts(optional)

Steps to make Veg Manchurian Rice(Indo-chinese recipe):

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
3. Make small balls and keep it aside
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
5. Take a pan which is big enough to mix rice in it.
6. In the pan pour approx 2 tbsp oil
7. Add chopped onion, ginger and garlic; after frying a little add some salt.
8. Let it fry well till the onions turn brown.
9. Add soy sauce, ketchup and schezwan sauce to the pan
10. Let it cook for 2 minutes and add the manchurian balls
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
13. Garnish with spring onions, roasted cashew and serve hot.
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

So that’s going to wrap this up for this special food veg manchurian rice(indo-chinese recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!