Easiest Way to Make Perfect Chinese Sweet and Sour Pork (Cantonese Dish)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese sweet and sour pork (cantonese dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Get 350 g pork (tenderloin or fillet)
2. Get 1/2 red bell pepper
3. Prepare 1/2 green bell peper
4. Make ready 1/4 onion
5. Make ready 120 g pineapple (fresh or 2 pieces canned pineapple ring)
6. Prepare 1 tbsp soy sauce
7. Get 1/2 tbsp cornstarch
8. Prepare 1/2 whole egg liquid
9. Make ready 4 tbsp ketchup
10. Prepare 4 tbsp rice vinegar
11. Get 4 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Take 1 tbsp cornstarch
14. Get 5 tbsp water
15. Make ready 1/3 tsp salt
16. Prepare 1 cup cornstarch (for coating)

Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

So that is going to wrap it up for this exceptional food chinese sweet and sour pork (cantonese dish) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!