Simple Way to Make Quick Takeout style chinese spare ribs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, takeout style chinese spare ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Well these Chinese restaurant takeout style spare ribs are a perfect case. A few months back, we posted a recipe for these Chinese roasted ribs. Take a look at Judy's Jasmine Tea Rub Ribs for a more exotic yet tasty rib recipe that will also delight your taste buds! Hi Guys my name is Alex Wilkie.

Takeout style chinese spare ribs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Takeout style chinese spare ribs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Takeout style chinese spare ribs:

1. Make ready 5 cloves freshly minced garlic
2. Prepare 1 tablespoon minced sweet pineapple
3. Prepare 1 star anise – ground in a mortar and pestle
4. Take 1 tablespoon salt
5. Prepare 5 tablespoons sugar
6. Take 2 tablespoons honey
7. Get 2 tablespoons peanut oil
8. Get 2 tablespoons hoisin sauce
9. Get 1 teaspoon ground bean sauce
10. Take 2 tablespoons tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water
11. Take 5 tablespoons ketchup
12. Get 1/2 tablespoon 5 spice powder
13. Prepare 2 tablespoons fresh squeezed juice from a tangerine or orange
14. Make ready 1 teaspoon fresh ground pepper
15. Prepare 1/2 tablespoon paprika
16. Take 2-3 racks baby back ribs

Simmer over low heat until the ribs are. These Chinese boneless spare ribs taste just like takeout. Sticky, sweet with crispy edges and that deep red color. I don't think I've had a Chinese spare rib since takeout as a kid.

Instructions to make Takeout style chinese spare ribs:

1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use.
2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven.
3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler.

Sticky, sweet with crispy edges and that deep red color. I don't think I've had a Chinese spare rib since takeout as a kid. Traditional Chinese spare ribs, the ones with the pork bone were always in the order when we got takeout growing up. I parboiled the ribs first and them marinated them overnight. I skipped the water in the pan part. i used babyback ribs the sauce was better then the chinese takeout by far!!

So that is going to wrap it up with this exceptional food takeout style chinese spare ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!