Recipe of Any-night-of-the-week Menma Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, menma recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is a condiment made from dried and fermented bamboo shoots. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is.

Menma Recipe is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Menma Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook menma recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Menma Recipe:

1. Make ready 250 g Bamboo shoots
2. Take 1 Tbsp sesame oil
3. Prepare 800 g Water
4. Make ready 10 g Kombu
5. Take 15 g Katsuoboshi
6. Get 10 ml Mirin
7. Make ready 30 ml Dark Shoyu
8. Take 30 ml chashu sauce
9. Get 5 g white sugar

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is granddaddy of one of ramen toppings. I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables.

Instructions to make Menma Recipe:

1. Make Dashi from Kombu and Katsuoboshi
2. Fry the menma in oil on low heat for 3 minutes
3. Combine all ingredients in pan and boil until liquid is evaporated

I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. This Menma recipe is from the "Ramen at Home" cookbook by Brian MacDuckston of ramenadventures.com, and Part Three of a six-part series featuring his Traditional Shoyu Ramen.

So that’s going to wrap this up with this special food menma recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!