Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fast Salmon shanghai noodle (P2, C10) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Take salmon portions (frozen or non frozen)
- Get beef/chicken stock enough for two bowls of noodles
- Make ready shanghai noodle (a small bunch)
- Take spring onion
- Take salt
- Make ready pepper
Steps to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that is going to wrap it up with this exceptional food fast salmon shanghai noodle (p2, c10) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
