Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blue marlin fish in adobo sauce( by uh). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Blue Marlin Fish in Adobo Sauce( by UH) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Prepare 1/2 kg sliced Blue Marlin fish
- Take 1 can Pineapple juice 240ml
- Take 1 can Pineapple slice 227grams
- Prepare 1/2 cup vinegar
- Take 1/2 cup soy sauce
- Prepare pinch pepper corn
- Prepare 2 piece bay leaf
- Prepare 1 clove garlic
- Get 1 piece onion, chopped
- Prepare 2 tbsp olive oil
- Take 1/2 tbsp brown sugar
Steps to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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