How to Prepare Speedy Beef with Broccoli and Veg

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef with broccoli and veg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef with Broccoli and Veg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef with Broccoli and Veg is something that I have loved my entire life.

This video will teach you how to cook delicious beef with broccoli the easy way. I will also show how I make a tasty marinade for the beef. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have beef with broccoli and veg using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Broccoli and Veg:

1. Make ready 1 lb flank steak (sliced into thin pieces)
2. Prepare 1/4 cup corn starch
3. Take 1.5 tbs vegetable oil
4. Take Broccoli (cut into florettes, also slice up the steam thin)
5. Make ready 1 red bell pepper, cut into large pieces
6. Prepare 1 carrot, sliced thin
7. Get 2 tbs sweet soya sauce
8. Make ready 1.5 tsp rice wine vinegar
9. Prepare 2 tsp soya sauce
10. Make ready 2 tsp grated fresh ginger
11. Get 1 tbs water

It is the same version that I have been making for my family as far as I can remember. It is also a nice idea incorporate the dish with noodles. I made something like this before and I called it Lo Mein with Beef and Broccoli. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

Steps to make Beef with Broccoli and Veg:

1. Dredge the beef in corn starch.
2. Mix the last 5 ingredients to make the sauce and set aside.
3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
7. Serve on rice or noodles.

I made something like this before and I called it Lo Mein with Beef and Broccoli. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! But the flavor was excellent and I liked the idea of blanching the vegetables and marinating the meat before putting in the wok. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl.

So that is going to wrap it up for this exceptional food beef with broccoli and veg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!