Simple Way to Make Super Quick Homemade Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rick's melt-in-your-mouth liver and onions with bacon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. Take Beef liver (sliced,deveined,skinned)
2. Make ready Vidalia onions (or 1 large white onion)
3. Make ready Bacon
4. Take Light brown sugar
5. Take Soy sauce
6. Prepare Non-stick cooking spray
7. Get Salt
8. Take Ground black pepper
9. Take All-purpose flour
10. Get Butter (divided)

Instructions to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. Preheat oven to 325°F
2. Cut bacon strips into 3 pieces each and slice onions
3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
4. Remove bacon pieces to plate or paper towels
5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
6. Spray roasting pan or baking dish with non-stick cooking spray
7. Salt and pepper liver slices and dust lightly with flour on both sides
8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
9. Arrange bacon pieces over liver
10. Carefully pour onion and bacon grease/butter mixture over liver
11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
12. Bake in center of oven for 45 minutes at 325°F
13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
14. Remove from oven and let rest for 5 to 10 minutes
15. Enjoy! (suggested sides: mashed potatoes and creamed corn)

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