Step-by-Step Guide to Prepare Quick Scotch Pancakes with Warm Maple Syrup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, scotch pancakes with warm maple syrup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scotch Pancakes with Warm Maple Syrup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scotch Pancakes with Warm Maple Syrup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:

1. Prepare 225 g self raising flower
2. Make ready 40 g caster sugar
3. Make ready 250 ml milk
4. Make ready 40 g butter
5. Take 1 egg
6. Prepare Additional butter for cooking

Instructions to make Scotch Pancakes with Warm Maple Syrup:

1. Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
2. Melt the butter (a few seconds in the microwave is easiest)
3. Make a hole in the centre of the flour, then pour in the milk and the butter.
4. Whisk until smooth, then break in the egg, whisking again.
5. Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
6. Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
7. When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
8. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.

So that’s going to wrap it up for this exceptional food scotch pancakes with warm maple syrup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!