How to Make Award-winning Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
2. Get 300 gms Firm Tofu
3. Prepare 40 mls Vegetable Stock
4. Make ready 2 tbs Light Soy Sauce
5. Prepare 1 tbs Canola Oil
6. Make ready 2 Garlic Cloves (crushed)
7. Prepare 2 tsp Ginger (grated)
8. Get 2 Stalks Lemongrass (grated)
9. Take 1 Medium Red Onion
10. Take 300 gms Broccoli/Broccolini
11. Take 150 gms Pak Choy/Bok Choy
12. Get 120 gms Bean Shoots
13. Get 2 Stalks Green Onion (Spring Onion)
14. Take 1 Small Red Hot Chili
15. Get 1 tsp Sesame Seeds
16. Make ready 1/2 tsp Sesame Oil

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

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