How to Make Super Quick Homemade Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something that I have loved my entire life. They are fine and they look wonderful.

These maple pecan cinnamon rolls are soft, sweet and full of maple flavor. They're loaded with toasted pecans and topped with silky icing. Unlike traditional cinnamon rolls, these are filled with pure maple syrup a hint of maple extract, and toasted chopped pecans. This delicious recipe has been generously shared by one of our great cooks, Carina.

To get started with this recipe, we must first prepare a few components. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Prepare Water roux paste
2. Get 50 g Bread flour
3. Make ready 150 cc Milk or water 250 cc
4. Take Bread dough
5. Get 100 g Water roux paste
6. Get 320 g Bread flour
7. Get 3 g Active yeast
8. Take 24 g Whole egg
9. Make ready 70 g Milk
10. Get 35 g Unsalted butter
11. Take 0.5 teaspoon Vanilla paste
12. Prepare 50 g Caster sugar
13. Take 0.5 teaspoon Salt
14. Make ready Topping
15. Make ready 60 g Maple syrup
16. Make ready 45 g Pecan
17. Get 2 Tablespoons Mixed nuts
18. Prepare The filling
19. Make ready 3 Tablespoons Brown sugar
20. Get 1 Tablespoon Cinnamon powder
21. Make ready 20 g Unsalted butter

Tangzhong is a roux made by heating a small portion of the flour with water or milk. The method produced a very light and fluffy cinnamon roll. It had excellent rise with the finished rolls were just I'm thinking an orange almond or maple pecan roll would be more interesting. Though this pan-o-glory is pretty flippin' sweet.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

It had excellent rise with the finished rolls were just I'm thinking an orange almond or maple pecan roll would be more interesting. Though this pan-o-glory is pretty flippin' sweet. I whipped these maple cinnamon rolls up on a Sunday morning and the food blogger in me began snapping away before I Pure maple syrup is worked both into the cinnamon swirl AND the sweet glaze on top. Maple-Sweetened Candied Pecan Ingredients: To make this naturally-sweetened candied pecans I typically just stick with cinnamon and cayenne, but feel free to add in some ginger, nutmeg, allspice Thick and syrupy: The bubbles will start to get thicker and slower, and the pecans will start to stick. Wrap leftovers in plastic wrap and freeze in an airtight bag as individual servings.

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