30/08/2020 16:17

Easiest Way to Prepare Super Quick Homemade Character Bento Totoro and Soot Sprites

by Earl Boone

Character Bento Totoro and Soot Sprites
Character Bento Totoro and Soot Sprites

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, character bento totoro and soot sprites. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Character Bento Totoro and Soot Sprites is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Character Bento Totoro and Soot Sprites is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook character bento totoro and soot sprites using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Character Bento Totoro and Soot Sprites:
  1. Prepare 1 sliced cheese Eyes, mouth
  2. Make ready 1 nori seaweed Pupils, mouth and belly pattern
Steps to make Character Bento Totoro and Soot Sprites:
  1. Cut out the eyes for each character with a drinking straw.
  2. Make Totoro's body and place it in the bento box. Stuff the side dishes around it.
  3. Place an omelette or something similar above Totoro's body. Use this omelette to rest the ears on top of it and fix the ears in place with rods of raw pasta.
  4. Soak a quail egg in mentsuyu until it turns a light brown colour. Slice a little off the top and replace with a boiled shimeji mushroom. Fix it in place with a toothpick to make an acorn.

So that is going to wrap it up with this exceptional food character bento totoro and soot sprites recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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