Recipe of Award-winning Irish Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, irish stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Irish Stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Irish Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook irish stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irish Stew:

1. Prepare 4.5 kg queens potatoes
2. Take 3 large carrots
3. Prepare 4 large Onions
4. Prepare 0.7 kg stewing steak
5. Prepare 0.7 kg mince steak
6. Get Water
7. Get 5 tbsp Bisto Original
8. Get Salt
9. Prepare Pepper
10. Take Block crisp & dry

Instructions to make Irish Stew:

1. Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides.
2. Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed.
3. Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat.
4. Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew.
5. Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving.
6. Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave.

So that is going to wrap it up with this exceptional food irish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!