Recipe of Ultimate JON’S  CLAM CHOWDER

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jon’s  clam chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

JON’S  CLAM CHOWDER is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. JON’S  CLAM CHOWDER is something that I have loved my entire life. They are fine and they look wonderful.

We don't know when or if this item will be back in stock. JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing. Trader Joe's Reviews, Recipes, Locations, and More. Grabbed this Clam Chowder last night and had it for lunch today with some TJ's sourdough artisan bread.

To get started with this recipe, we have to prepare a few ingredients. You can have jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make JON’S  CLAM CHOWDER:

1. Take 10 oz. / 290 gr. chopped clams
2. Get 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
3. Get 1 tbsp. butter
4. Take 2 minced garlic cloves
5. Get 1 1/4 c. diced yellow onions
6. Get 1 1/4 c. diced celery
7. Make ready 1 c. leeks, cut in thin strips side ways
8. Make ready 2 tsp. fresh thyme leaves
9. Prepare 4 tbsps. all-purpose flour
10. Take 3 1/2 c. milk. (875 ml.)
11. Take 1 1/2 c. clams broth. (375 ml.)
12. Get 2 large potatoes with or without skin, diced
13. Prepare 1 bay leaf
14. Make ready 1 1/2 tsps. salt
15. Make ready 1/4 tsp. ground pepper

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. Like most clam chowders, Legal Seafood's recipe includes littleneck clams, garlic, onions, potatoes, and cream.

Instructions to make JON’S  CLAM CHOWDER:

1. Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.

Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. Like most clam chowders, Legal Seafood's recipe includes littleneck clams, garlic, onions, potatoes, and cream. Yet, there's a secret ingredient that makes it stand out from all the other chowder recipes. Campbell's Homestyle New England Clam Chowder is our best pick. It's affordable, super chunky, and thick enough to satisfy just about anyone.

So that is going to wrap it up for this exceptional food jon’s  clam chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!