Recipe of Award-winning Veg rice pulao from left over rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, veg rice pulao from left over rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg rice pulao from left over rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Veg rice pulao from left over rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook veg rice pulao from left over rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg rice pulao from left over rice:

1. Take 1 capsicum finely chopped
2. Prepare 1-2 carrots chopped
3. Take 1 onion chopped
4. Take 1-2 green chillies finely chopped
5. Get 2 tsp Coriander leaves finely chopped
6. Make ready 1 tsp biryani masala (magic of my recipe)
7. Get 1 tsp Red chilli powder
8. Get 1-2 bay leaf
9. Get 1 inch Cinnamon stick
10. Get 1 tsp ginger finely chopped
11. Make ready 2-3 tsp oil

Instructions to make Veg rice pulao from left over rice:

1. Cut all vegetable and keep ready
2. In a pan heat oil. Add bay leaf and cinnamon..
3. Add onion,garlic and sauté for few min. Then add all veggies and salt as per taste.Allow it to cook
4. Now add your magic of biryani masala..and red chilli powder
5. Add rice and mix it well..
6. It’s ready to serve

So that is going to wrap it up with this exceptional food veg rice pulao from left over rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!