Recipe of Speedy Guinness braised beef brisket

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Guinness braised beef brisket is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness braised beef brisket:

1. Take The Brisket
2. Take 2 kg brisket - big bits of fat trimmed off
3. Make ready 1 onion chopped
4. Get 2 carrots peeled and chopped into chunks
5. Make ready 2 sticks celery chopped
6. Make ready 3 bay leaves
7. Make ready 1 can Guinness
8. Get 500 ml beef stock
9. Prepare 2 tbsp tomato purée
10. Make ready 1 tsp sugar
11. Prepare 1 tsp Worcester sauce
12. Get 1 tbsp siracha
13. Take 1 tbsp cider vinegar
14. Get The Garlic mushrooms
15. Take 150 g baby chestnut mushrooms sliced
16. Make ready 2 cloves garlic crushed
17. Make ready Olive oil for frying

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that is going to wrap it up for this exceptional food guinness braised beef brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!