Step-by-Step Guide to Prepare Super Quick Homemade Tom Yum Roum Mit

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tom yum roum mit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Roum Mit is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tom Yum Roum Mit is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tom yum roum mit using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Roum Mit:

1. Make ready 600 ml of chicken stock
2. Prepare of frozen seafood
3. Get of mixed meats any kind is fine and cut in full mouth size
4. Make ready of Strawmushroom or any mushroom is fine too
5. Prepare chilli slices
6. Prepare onion cut into big chuck
7. Take of lemongrass
8. Prepare of galanga
9. Prepare tomato cut into 6 pices
10. Prepare of roughly cut of Pak she and green onions
11. Get of chilli paste in oils
12. Make ready of fish sauces
13. Prepare of sugar
14. Get of oyster sauce
15. Make ready lime or lemon slices need only juice

Steps to make Tom Yum Roum Mit:

1. Bring chicken stock to boils and add galanga and lemon grass in the pot
2. Let's boils and add mixed meats into the boiling pot
3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
4. Add chilli paste and chilli into the pot then add green onions and Pak she .
5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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