Step-by-Step Guide to Make Homemade Salmon Sushi with Fresh Basil

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon sushi with fresh basil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

how to prepare salmon for sushi. Eating Raw Tuna, Even From Walmart How To Cut Fresh Tuna For Sashimi. How To Make Sushi with Iron Chef Morimoto.

Salmon Sushi with Fresh Basil is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. Prepare 400 mL Uncooked rice:
2. Get 380 mL Water:
3. Prepare 5 cm Kombu Kelp (Seaweed)
4. Get 3 tbsp sugar (A)
5. Get 50 mL Rice vinegar (A)
6. Take 10 mL Fresh lemon juice (A)
7. Take 2 Salmon fillets
8. Get Fresh basil: adjust to suit your taste
9. Make ready Roasted sesame seeds: adjust to suit your taste

Sushi-grade salmon refers to fish that are caught fresh and immediately bled upon capture. They are gutted instantly and frozen at a specific temperature to Fresh salmon should smell like the ocean, not putrid. The flesh should be firm, not flaky and mushyto touch. Prepare a pan and boil water.

Instructions to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak the rice.
2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

The flesh should be firm, not flaky and mushyto touch. Prepare a pan and boil water. Mix the mushrooms and salt koji together. Learn how to make this delicious spice salmon sushi roll at home with my step-by-step video tutorial on how to make sushi at home! It's very important to buy and use only the freshest, sushi-grade seafood for taste and for food-safety reasons.

So that is going to wrap this up with this special food salmon sushi with fresh basil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!