Easiest Way to Prepare Award-winning Bourbon Chicken Chinese Takeaway Style

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Make ready chicken breasts or 4 thighs cut into bite sized pieces,
2. Take double shot of bourbon, (50 ml),
3. Take spring onions, chopped (use green sections to garnish),
4. Take soft dark brown sugar,
5. Get red chilli flakes, or to taste,
6. Make ready ginger paste, or grated ginger,
7. Prepare garlic cloves, crushed,
8. Prepare rice wine vinegar,
9. Get ketchup,
10. Take light soy sauce,
11. Get cornflour, diluted into around 200ml cold water,
12. Take Cooking oil for frying
13. Take Serving suggestions:
14. Get Steamed white rice or noodles to serve

Instructions to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap this up for this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!