Recipe of Favorite Island Seafood and Corn Chowder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, island seafood and corn chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Island Seafood and Corn Chowder is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Get White fish, 1 lbs diced large (I used cod)
2. Take 1 lbs peeled, deveined shrimp
3. Take 1 can corn, drained
4. Get 2 cans coconut milk, plus 1 can water or seafood stock
5. Get Red bell pepper, diced
6. Prepare 3 medium potatoes, peeled and diced
7. Get 1 tbs tomato paste
8. Take 1 large onion
9. Take 4 garlic cloves, minced
10. Make ready 1 fresh scotch bonnet, pierced once with a knife
11. Get 1.5 tsp Paprika
12. Prepare 2 celery stalks, diced
13. Make ready 1 tsp thyme
14. Make ready to taste Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap this up for this special food island seafood and corn chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!