27/09/2020 03:44

Steps to Make Any-night-of-the-week Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

by Allen Patterson

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Get 200 grams of chicken, cut into mouth full size
  2. Get 150 grams of wash and drain sour bamboo
  3. Make ready 10 leaves of sweet basil
  4. Make ready 3 brunch of cut dill
  5. Take 2 brunch of cut green onion
  6. Prepare 1 tsp of finally chopped galanga
  7. Make ready 1 tsp of finally chopped lemon grass
  8. Prepare 2 red chilies
  9. Make ready 3 shallots
  10. Prepare 1/2 tsp of shrimp paste
  11. Make ready 2 clove of garlic
  12. Make ready 1 tbsp of chicken stock powder
  13. Prepare 1 1/2 tsp of fish sauce
  14. Make ready 1 tbsp of thai fermented fish, just juice is needed
  15. Get 1 1/2 cup of chicken stock
Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

So that’s going to wrap it up for this special food kang kai nor mai dong, or chicken with sour bamboo in clear soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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