Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, guinness chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Guinness Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Guinness Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook guinness chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guinness Chocolate Cake:
- Take Guinness
- Get unsalted butter
- Get cocoa powder
- Take sour cream
- Take large egg
- Prepare vanilla extract
- Take plain flour
- Take bicarbonate of soda
- Take Some icing sugar or whipped cream for the topping
Instructions to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
So that is going to wrap this up with this special food guinness chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
