Easiest Way to Make Award-winning Maple Walnut Strudel Coffee Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maple walnut strudel coffee cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maple Walnut Strudel Coffee Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Maple Walnut Strudel Coffee Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

1. Get For Cake:
2. Make ready Dry ingredients:
3. Make ready All Purpose Flour
4. Make ready Light Brown Sugar
5. Get Fine Salt
6. Take Baking Soda
7. Get Baking Powder
8. Make ready Wet Ingredients:
9. Prepare sour cream
10. Make ready Pure Maple Syrup
11. Take oil ( canola, vegetable or melted coconut oil
12. Get buttermilk or whole milk
13. Take large eggs beaten
14. Get maple extract (optional. Makes it more maple flavor)
15. Prepare Chopped toasted walnuts
16. Prepare Strudel Mixture;
17. Make ready light brown sugar
18. Get all purpose flour
19. Get chopped toasted walnuts
20. Make ready cinnamon or nutmeg. I use both
21. Prepare unsalted butter, melted
22. Get Topping:
23. Get sifted powdered sugar
24. Make ready maple syrup
25. Prepare add 1 teaspoon maple extract for more intense maple flavor

Steps to make Maple Walnut Strudel Coffee Cake:

1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
2. Mix strudel ingredients until crumbly and set aside.
3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
4. In separate bowl, mix wet ingredients until well combined.
5. Make a well in the center of dry ingredients.
6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
7. Pour half of the cake batter into prepared pan.
8. Sprinkle half the strudel mixture over layer of cake in pan.
9. Pour remaining batter over strudel layer.
10. Sprinkle remaining strudel over top.
11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
14. Drizzle icing over warm cake.
15. Serve warm if you prefer. Even better the next day.
16. I love this for breakfast or snack with coffee or tea.

So that is going to wrap this up with this special food maple walnut strudel coffee cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!