Recipe of Speedy Stilton & Walnut Soda Bread
by Louise Hubbard
Stilton & Walnut Soda Bread
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stilton & walnut soda bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stilton & Walnut Soda Bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stilton & Walnut Soda Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stilton & walnut soda bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stilton & Walnut Soda Bread:
Take wholemeal flour
Take plain flour, plus extra for dusting
Make ready pinhead oatmeal
Prepare Bicarbonate of soda
Prepare salt
Take sugar
Take large egg
Make ready buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural)
Prepare walnut pieces
Make ready stilton, crumbled
Steps to make Stilton & Walnut Soda Bread:
Preheat the oven to 190 degrees. - Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently.
In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others.
Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking.
Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so.
Transfer the soda bread to a wire rack and leave to cool completely.
So that’s going to wrap this up for this exceptional food stilton & walnut soda bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!