Recipe of Perfect Black truffle cauliflower chowder with asparagus (+bacon)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. Cauliflower makes a great base for this creamy, cheesy chowder! Bacon is the perfect delicious addition!

To begin with this particular recipe, we must first prepare a few ingredients. You can have black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Get Half a white onion
2. Make ready 1 bundle asparagus
3. Prepare 1 package riced cauliflower or one head cauliflower, diced finely into rice
4. Make ready 4 + cloves garlic
5. Make ready Salt, pepper, bit of cayenne
6. Take Black truffle oil, or fresh black truffle shaved
7. Prepare Splash broth
8. Prepare Parmesan or truffle Gouda cheese if desired

All Reviews for Creamy Asparagus and Cauliflower Soup. Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bits to add an element of smokiness. I'm in a bit of a veg-obsessed state at the moment. My absolute favourites right now are beetroot and cauliflower and I have a feeling my family are going to.

Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
7. Stir. Taste, and add truffle oil, s+p as necessary.

I'm in a bit of a veg-obsessed state at the moment. My absolute favourites right now are beetroot and cauliflower and I have a feeling my family are going to. This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon. Everyone loves these easy asparagus and bacon appetizers. Trim the woody ends of the asparagus.

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