Step-by-Step Guide to Make Homemade Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. Make ready Small rack of pork ribs
2. Get Just enough Non-Alcoholic whisky to cover
3. Make ready Half a chilli
4. Take 1 lime
5. Take Spoonful dark syrup
6. Prepare Salad for decoration

Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.

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