Easiest Way to Prepare Favorite Light Corn Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, light corn chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Light Corn Chowder is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Light Corn Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Corn Chowder:

1. Prepare 2 slices bacon, diced
2. Prepare 1/2 cup diced onion
3. Take 1/2 cup diced celery
4. Get 1 clove garlic, minced
5. Make ready 3 cups chicken broth
6. Take 2 small stalks thyme
7. Make ready 1/8 tsp smoked paprika
8. Get 1/8 tsp black pepper
9. Take 2 cups sweet corn
10. Get 1/3 cup instant potato flakes
11. Get 2 Tbsp reduced fat cream cheese
12. Prepare to taste Salt

Steps to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

So that is going to wrap this up with this special food light corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!