How to Make Award-winning Vegetarian Cap Cay

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian cap cay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Cap Cay is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:

1. Prepare 1 tablespoon vegetable oil
2. Get 1 cm ginger, minced or smashed
3. Prepare 3 cloves garlic, minced
4. Prepare 1 carrot, thinly sliced at an angle
5. Take 100 gr broccoli
6. Take 100 gr baby bok choy
7. Make ready 1/4 red bell pepper
8. Prepare 1/4 yellow bell pepper
9. Make ready 1/4 orange bell pepper
10. Prepare 1 tomato, divide into 8
11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Take 2 tablespoons mushroom sauce
13. Prepare 3 tablespoons tomato ketchup
14. Prepare 75 ml water
15. Make ready salt and pepper
16. Take 2 teaspoons corn starch mixed with a little water

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap it up with this special food vegetarian cap cay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!