How to Prepare Favorite Summer Fresh Corn Chowder (with Bacon)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Summer Fresh Corn Chowder (with Bacon) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):

1. Get 1/2 lb bacon, diced
2. Make ready 1 medium onion, diced small
3. Take 2 celery, diced small
4. Get 1 large carrot, diced small
5. Get 6 ears fresh corn
6. Prepare 3 cups reserved "corn water" -stock
7. Get 2 cloves garlic, minced
8. Prepare 1.5 cups light cream (or half and half works)
9. Prepare to taste Salt and pepper
10. Prepare 2 sprigs fresh thyme
11. Get 1 tbs corn starch made into slurry with about 1/3 cup water

Steps to make Summer Fresh Corn Chowder (with Bacon):

1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
4. Add your thyme and salt and pepper to taste and now stir in your corn.
5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
7. Let everything come to a boil again, then reduce to low for 20 min
8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

So that’s going to wrap it up with this special food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!