Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beau and Rachel’s crock pot New England clam chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Take 3 cans evaporated milk
- Take 5 cans clams
- Get Water
- Make ready 6 medium sized red potatoes
- Make ready 1 clove garlic
- Take 1 teaspoon black pepper
- Take 2 sweet onions
- Make ready Few stalks of celery
- Get 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that’s going to wrap this up with this special food beau and rachel’s crock pot new england clam chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
