Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
Prepare Dried chilli potato
Make ready small white potatoes
Make ready Cobram garlic & rosemary olive oil
Make ready white onion
Prepare red onion
Prepare Garlic
Make ready Salt
Take Paprika
Get Dried chilli
Make ready Coriander powder
Prepare Ground ginger
Get Tarragon
Prepare Cinnamon
Make ready Nutmeg
Get Allspice
Take Juice of 1/2 lime/lemon
Prepare Sweet turmeric paneer
Make ready Cobram garlic and ginger olive oil
Prepare white onion
Get raw sugar
Take cinnamon
Take nutmeg
Get Turmeric (2 tbsp)
Get Lemongrass
Make ready coconut cream
Make ready Couple of squeezes of lime
Prepare paneer
Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
Add garlic and bring to sizzle
Add white onion (1/2) then red onion (1/2) and stir/toss
Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
SWEET TURMERIC PANEER: Add oil & bring to heat
Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
So that’s going to wrap this up with this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!