Steps to Make Super Quick Homemade Yahkni Pulao

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yahkni pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yahkni Pulao is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yahkni Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook yahkni pulao using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yahkni Pulao:

1. Prepare 1/2 kg Beef
2. Make ready 1/2 kg Rice
3. Make ready 1/2 cup ghee
4. Prepare 2 tbsp Fennel seeds (sounf)
5. Take 1-1/2 tbsp coriander seeds
6. Take 1 onion for yahkni
7. Prepare 1 Cup fried Onion(on dum)
8. Get to taste Salt
9. Prepare stick Whole all spices big & small cardamom,cloves, cinnamon
10. Get Whole black pepper, cumin seeds
11. Prepare 3-4 Green chillies
12. Prepare 1 pcs small Ginger
13. Prepare 1 bay leaves (tez patta)
14. Take 4 Star anise
15. Get 6-8 cup water for yahkni
16. Get 1 Cup yougrt
17. Take 2 tbsp Ginger Garlic paste
18. Make ready 1 tsp Black pepper powder
19. Take to taste Salt
20. Take 1/2 tsp Black cumin(Kala zeera)
21. Take 7-8 Dried plum
22. Take 1 tbsp Green chilli paste

Instructions to make Yahkni Pulao:

1. Fennel seeds, coriander, onion, whole spices,salt, green chilli, ginger, bay leaves,star anise, water 8 glass. Put all together with meat and cook for 3hour until meat get tender.
2. Now take out meat from yakhni and strain the yakhni. Keep aside
3. Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste bhunofy
4. Now add yoghurt pepper salt plums bhunofy. Add prepared yakhni according to your rice. Bring it to boil - Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion
5. Now put a lid on it and put it on dum 10-15 minutes on very low flame
6. After dum yahkni pulao is ready….

So that’s going to wrap this up with this exceptional food yahkni pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!