Step-by-Step Guide to Make Speedy Grilled Corn Potato Chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled corn potato chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Corn Potato Chowder is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Corn Potato Chowder is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Get 1 ounce oil
2. Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Prepare 8 ounces sweet onion – diced 1/4"
5. Get 1/2 of red bell pepper –diced 1/4”
6. Make ready 4 cloves garlic -chopped
7. Take 1 each jalapeno- diced finely
8. Make ready 1 pound potatoes - diced 1/4"
9. Get 32 ounces chicken stock
10. Make ready 1/3 cup flour
11. Take 1 teaspoon salt
12. Get 1/4 teaspoon black pepper
13. Take 1/4 teaspoon thyme
14. Make ready 1 teaspoon sugar
15. Get 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Get Note 12 ounces of can corn will work in place of grilled corn
17. Get 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Prepare 3 tablespoon cilantro- chopped

Steps to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

So that is going to wrap this up with this special food grilled corn potato chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!