Recipe of Any-night-of-the-week Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. Take 4 large potatoes (skin off) dice to cubes
2. Take 4 large celery sticks (choped)
3. Get 4 large carrots (chopped)
4. Prepare 2 whole red/white onions (chopped finely)
5. Get 5 garlic bulbs (minced finely)
6. Prepare 1 shalots (minced finely)
7. Get 180 g canned corned beef
8. Get 3 table spoons corn starch
9. Prepare half table spoon of chilly flakes
10. Get 1 table spoon red pepper powder
11. Make ready 1 table spoon onion powder
12. Make ready 4 cups chicken stocks
13. Make ready 180 ml cooking cream
14. Make ready grated parmesan or your fav cheese
15. Make ready chopped parsley for garnish
16. Take olive oil
17. Make ready half unsalted butter stick
18. Take salt & pepper for seasoning
19. Take garlic croutons

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

So that’s going to wrap this up for this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!