Step-by-Step Guide to Make Perfect Vegetarian Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Breakfast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Breakfast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Breakfast:

1. Make ready large eggs
2. Get small avocados
3. Take small potatoes (with or without skin)
4. Make ready red onion
5. Prepare bella mushrooms
6. Make ready garlic cloves
7. Take Green onion (garnish)
8. Take Olive oil
9. Get unsalted butter
10. Take Salt
11. Take Pepper
12. Make ready Oregano
13. Prepare Cumin
14. Prepare Paprika
15. Prepare Your favorite coffee
16. Make ready No technology

Instructions to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap this up with this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!