Recipe of Award-winning How to make stuffed tinda

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make stuffed tinda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How To Make Masala Tinda By Maria. In this video you learn about how to make stuffed chicken tinda by Cooking with eman abid. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. When you are stuffing tindas, make sure to stuff generous amount of masala in the tinda I have slit tinda in a specific way to ensure masala (spices mixture) gets filled easily and it gets well absorbed by tindas while cooking.

How to make stuffed tinda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. How to make stuffed tinda is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to make stuffed tinda:

1. Prepare Some tinda
2. Prepare grated onions
3. Make ready grated tomatoes
4. Get ginger garlic spoon
5. Take oil
6. Take As required Garam masala
7. Get Kichen king masala
8. Prepare Achari masala
9. Prepare Turmeric powder
10. Take As per taste Salt

To begin making the Stuffed Bharwa Tinda Recipe, heat a kadai with oil, add ginger and garlic and saute until it softens. Add chopped onions and saute until they turn golden brown, at this point you can add chopped tomatoes and a bit of salt and saute till the tomatoes soften. Bharwan tinda or stuffed tinda recipe with step by step pics. This is a Punjabi recipe of tinda or apple gourds in an onion-tomato based gravy.

Instructions to make How to make stuffed tinda:

1. Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
2. Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
3. Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.

Bharwan tinda or stuffed tinda recipe with step by step pics. This is a Punjabi recipe of tinda or apple gourds in an onion-tomato based gravy. We usually make this bharwan tinda recipe in two ways. The one I am sharing in this post is the quicker version and a pressure cooked one. Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet famous in Indian especially in Northern part of India.

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