Recipe of Homemade Brad's butternut squash chowder

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's butternut squash chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's butternut squash chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's butternut squash chowder is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's butternut squash chowder:

1. Get 1 small butternut squash
2. Take 1 pt heavy cream
3. Make ready 1 tsp minced garlic
4. Take 1/2 tsp white pepper
5. Take 1 tsp ground mustard
6. Take 1/2 tsp Himalayan pink salt
7. Prepare 1 tbs granulated chicken bouillon
8. Prepare 1/4 cup Velveeta cheese
9. Prepare garnish
10. Prepare grated smoked havarti cheese
11. Prepare sprig fresh rosemary
12. Get thickener
13. Make ready 2 tsp corn starch
14. Make ready 1 tsp cold water

Instructions to make Brad's butternut squash chowder:

1. Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender.
2. When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half.
3. Remove from heat and let cool until mixture can be blended. Blend until smooth.
4. Return to pot and add water until mixture reaches 1 qt total.
5. Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil.
6. Just before boiling, mix the starch and water. Slowly add to soup while stirring.
7. Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy.

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