Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bourbon toffee sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bourbon Toffee Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bourbon Toffee Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Toffee Sauce:
- Take 60 ml heavy cream
- Make ready 30 g butter (2 Tbsp)
- Make ready 50 g natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
- Make ready 1 Tbsp Bourbon Whisky
- Get 1/2 tsp vanilla oil/extract
Instructions to make Bourbon Toffee Sauce:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.
So that is going to wrap it up for this special food bourbon toffee sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
