Recipe of Ultimate Salmon Sushi with Fresh Basil

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon sushi with fresh basil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Salmon Sushi with Fresh Basil is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salmon Sushi with Fresh Basil is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. Take 400 mL uncooked short grain rice
2. Get 380 mL water
3. Prepare 5 cm Kombu kelp
4. Get 3 tbsp sugar : (A)
5. Prepare 50 mL rice vinegar : (A)
6. Take 10 mL lemon juice : (A)
7. Get 1 tsp salt : (A)
8. Take 2 salmon fillets
9. Take Fresh basil for taste
10. Prepare Roasted sesame seeds for toppings

Sushi-grade salmon refers to fish that are caught fresh and immediately bled upon capture. They are gutted instantly and frozen at a specific temperature to Fresh salmon should smell like the ocean, not putrid. The flesh should be firm, not flaky and mushyto touch. Prepare a pan and boil water.

Instructions to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak.
2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

The flesh should be firm, not flaky and mushyto touch. Prepare a pan and boil water. Mix the mushrooms and salt koji together. Learn how to make this delicious spice salmon sushi roll at home with my step-by-step video tutorial on how to make sushi at home! It's very important to buy and use only the freshest, sushi-grade seafood for taste and for food-safety reasons.

So that’s going to wrap this up with this exceptional food salmon sushi with fresh basil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!