Easiest Way to Prepare Perfect Whole Wheat Veg Momos

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat veg momos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Veg Momos is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Veg Momos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whole wheat veg momos using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Veg Momos:

1. Make ready For dough
2. Get 2 cups whole wheat flour
3. Prepare 1/2 tsp salt
4. Get 2 tsp oil
5. Make ready as needed water to make a dough
6. Prepare For stuffing
7. Take 1.5 cup finely chopped cabbage
8. Make ready 1/2 cup grated carrot
9. Make ready 10-12 Garlic pods finely chopped
10. Take 1/4 Cup spring onion finely chopped
11. Take 1/2 tsp black pepper
12. Get 2 tsp soya sauce
13. Make ready to taste salt as it is already in the dough
14. Prepare 1 tbsp oil

Instructions to make Whole Wheat Veg Momos:

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

So that’s going to wrap this up with this special food whole wheat veg momos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!