Recipe of Ultimate Clam chowder

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast.

Clam chowder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Clam chowder is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook clam chowder using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Clam chowder:

1. Take 100 g clams
2. Get 30 g carrots
3. Take 1/2 onion
4. Get 1 potate
5. Make ready 200 ml water
6. Make ready 100 ml milk
7. Get 5 g butter
8. Get 10 g flour
9. Take 50 ml whipped cream
10. Make ready 1 consomme
11. Make ready Salt and pepper
12. Take Parsley

Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. Many of the older recipes add some wine. For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months.

Instructions to make Clam chowder:

1. Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
2. Chop the carrots, Potetoand onion into small pieces.
3. Heat the oil and butter and fry vegetables over low heat until it becomes soft.
4. Remove shells from clams.
5. Combine the flour and vegetables in a pan. Cook it over low heat.
6. Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
7. Add clams in it.
8. Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
9. Pour a little parcelies in a pan. Serve it in a soup cup.

For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions).

So that’s going to wrap it up with this exceptional food clam chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!