Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fried kangkung (water spinach). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fried Kangkung (water spinach) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stir-fried Kangkung (water spinach) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Kangkung (water spinach):
- Make ready Kangkung (water spinach)
- Make ready garlic
- Get red chilli
- Prepare tomato
- Make ready Sliced scallions
- Prepare Salt & pepper
- Prepare Oysters sauce
- Make ready Some oil to sautè
Steps to make Stir-fried Kangkung (water spinach):
- Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
- Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
- Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
- When it's cooked, stir to mix and add the sliced scallions
- Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!
So that is going to wrap it up for this exceptional food stir-fried kangkung (water spinach) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
