Easiest Way to Make Homemade Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys scottish whisky buttered bacon, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys scottish whisky buttered bacon, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:

1. Get 450 grams bacon (8 - 12 thinly sliced rashers)
2. Take 3 tbsp sunflower spread / butter
3. Take 2 tbsp Scottish whisky (all spirits are gluten-free, see link below)
4. Make ready 2 tsp soft brown sugar

Instructions to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:

1. Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches
2. Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat
3. Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

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